Nano-Shield is environmentally safe and can be applied to virtually any surface or fabric. The active ingredient creates a non-leaching, positively charged polymer that chemically bonds to treated surfaces, creating an anti-bacterial cleansed area lasting for up to 90 days, not 90 minutes like conventional disinfectants.
Nano-Shield is a revolutionary patented anti-microbial solution and is very easy to apply using simple sprayers, foggers, or electrostatic sprayers. The nano-technology starts to work as soon as the treated surface dries {3-5 minutes}. When the micro-organism comes into contact with the treated surface it is pierced and the cell is killed. Nano-Shield works consistently to lower the bio-burden. Since nothing is transferred to the cell, the application is not diminished and so it carries on protecting against microbial activity.
Nano-Shield has undergone extensive independent laboratory testing and has a long history of safe use. Once applied you have an extra layer of protection that works between cleanings and makes all surfaces that are treated easier to clean, and keeps them cleaner and fresher which enhances even the most meticulous cleaning protocols and procedures. Nano-Shield provides an effective barrier which gives anti-microbial, anti-fungal and anti-yeast protection.
When a micro-organism mm in contact with the treated surface, the carbon spears punctures the cell membrane and an electrical charge shocks the cell, since nothing is transferred to the now dead cell. Nano-Shield doesn’t lose strength and stands ready to destroy the next micro-organism cell. There is no risk of cell mutation or build up of resistance.
The technology employed is entirely unique to all other antimicrobial products. This is a nano surface protectant that inhibits microbial growth on all applied surfaces. It accomplishes this without the use of poisons, phenols, triclosans, alcohols or heavy metals. It is easily applied to most surfaces to protect them from microbial growth. Tested, long acting, non-leaching technology.